INFRARED HEAT BULB R40 R125

1.HEALTH CARE 2.FOOD HEAT;FARM HEAT FOR ANNIMALS 3.Aging and growth promotion 4.Activation of water

1.HEALTH CARE2.FOOD HEAT;FARM HEAT FOR ANNIMALS3.Aging and growth promotion4.Activation of water

Infrared lamp/bulb is a kind of a glow lamp/bulb reinforced with property of

infrared radiation.It emits less visible ray than usual glow lamp, but the infrared lamp/bulb is

designed to turn most input energy into infrared rays with thermal energy and

to have longer life span.

In general, the radiation efficiency of infrared lamp employing tungsten

filament is known to have higher (about 2.5-fold) than that of heater

employing Nichrome wire. Therefore, the infrared lamp has outstanding energy-

saving effect, when compared to the heater.

Since the infrared lamp is a glow lamp reinforced with property of infrared

radiation, usual glow lamp and infrared lamp have different life spans. In

other words, in the case of usual glow lamp, the tungsten filament is

essential to determine the lamp's life span. However, in the case of infrared

lamp, the filament will not be easily broken because it remains low

temperature. Instead, heat generated by the lamp itself causes melting of stem

glass, leading to crack. Then, ambient air penetrates into the lamp and

combines with filament, resulting in burning of filament.

Especially, in the case of red-coated far infrared lamp, the red-colored

coating prevents the inner heat from being emitted outward, so the heat

adversely affects the stem glass to shorten the life span.

  Effects of Infrared Rays Temperature range of our daily life is usually 28°C to -20°C, equivalent to

the wavelength of far infrared rays, 5.2 to 11.5, when calculated according to

the Wien's displacement law. In the case of far infrared rays, only the

wavelength band of3 to 30 is commercially utilized, which does not have any chemical function,but has physical and biological actions. Infrared rays' physical effects

include the radiation, resonance absorption, and penetration, while the

biological effects include expansion of fine blood vessels and reinforcement

of metabolism.

Generally known major effects of far infrared rays can be summarized as

follow.

   A. Physiological and deodorization effects-Health Care

Our body is mainly consisted of water and protein. Especially, water amounts

to 75%. Our body is generally activated when the oscillatory wavelength range

of molecular movement of organic compounds is identical to that of far

infrared ray radiated. Absorption spectrum of organic compounds is usually the

wavelength range of 6 to 14. Far infrared rays absorbed are penetrating into

our body due to its property, causing generation of heat. Accordingly, the

thermal effect and perspiration are resulted.

Such effects result in expansion of fine blood vessels, promotion of blood

circulation, activation of tissues, promotion of metabolism, and excretion of

waste materials and hazardous metals, leading to activated regeneration and

physiological metabolism. Therefore, far infrared rays ensure healthy life.

Further, far infrared rays generate an ion for neutralization of cation,

resulting in removal of bad smells. 

B. Economic effects

Since far infrared rays penetrate deep into material, cause self-generation of

heat in the deep part, and heat the inside evenly, they can be used for more

efficient heating of painting, food, or human body. Far infrared rays ensure

more economic effects than others (such as gas).

Especially, when raising pigs or other livestock, irradiation of far infrared

rays will promote their appetite and growth, and improve their immunity.

Further, they will make straws dry and maintain the breeding farm in the clean

and sanitary conditions. Moreover, sufficient heat will ensure that piglets

will not huddle up in one corner. Accordingly, the hog-raising farmers can

expect the improved production. 

   C. Aging and growth promotion

Aging refers to a process that the protein, lipid, or carbohydrate contained

in food is digested or fermented by enzymes or microorganisms. Aging of

proteins, lipids, or carbohydrates usually results in unique flavors.

Irradiation of far infrared rays can cause activation of microbial growth in

the course of vinegar production and promote aging of fermented soybean paste.

Likewise, there have been lots of studies showing that far infrared rays

activate water and promote aging. For example, two months are required for

aging of fruit wine under natural conditions. However, irradiation of far

infrared rays accelerates the aging process and makes the fruit wine only in

one day.

Activated water promotes the growth of plants. Vibration of water molecules

increases, friction occurs, and water becomes cohesive. All these contribute

to absorption of water. Metabolism is activated and roots take in nutrient

elements, leading to promotion of growth. Further, far infrared rays promote

the growth of flowering plants and enables flowers to last for longer time. D. Activation of water

Water is a cluster of 5 to 12 water molecules (H2O). When such cluster of

water molecules is stimulated by far infrared rays, ultrasonic waves, magnetic

field, or other external factors, the water molecular movement is activated

due to resonance absorption and the number of water molecules forming the

cluster is decreased, leading to activation of water.

If far infrared rays of about 10, equivalent to oscillatory wavelength range

of water molecule, are irradiated, the resonance absorption occurs, leading to

decrease of clusters and faster movement of water molecules. In other words,

the water is activated. And such activated water is tasty.

1.HEALTH CARE2.FOOD HEAT;FARM HEAT FOR ANNIMALS3.Aging and growth promotion4.Activation of water

Infrared lamp/bulb is a kind of a glow lamp/bulb reinforced with property of

infrared radiation.It emits less visible ray than usual glow lamp, but the infrared lamp/bulb is

designed to turn most input energy into infrared rays with thermal energy and

to have longer life span.

In general, the radiation efficiency of infrared lamp employing tungsten

filament is known to have higher (about 2.5-fold) than that of heater

employing Nichrome wire. Therefore, the infrared lamp has outstanding energy-

saving effect, when compared to the heater.

Since the infrared lamp is a glow lamp reinforced with property of infrared

radiation, usual glow lamp and infrared lamp have different life spans. In

other words, in the case of usual glow lamp, the tungsten filament is

essential to determine the lamp's life span. However, in the case of infrared

lamp, the filament will not be easily broken because it remains low

temperature. Instead, heat generated by the lamp itself causes melting of stem

glass, leading to crack. Then, ambient air penetrates into the lamp and

combines with filament, resulting in burning of filament.

Especially, in the case of red-coated far infrared lamp, the red-colored

coating prevents the inner heat from being emitted outward, so the heat

adversely affects the stem glass to shorten the life span.

  Effects of Infrared Rays Temperature range of our daily life is usually 28°C to -20°C, equivalent to

the wavelength of far infrared rays, 5.2 to 11.5, when calculated according to

the Wien's displacement law. In the case of far infrared rays, only the

wavelength band of3 to 30 is commercially utilized, which does not have any chemical function,but has physical and biological actions. Infrared rays' physical effects

include the radiation, resonance absorption, and penetration, while the

biological effects include expansion of fine blood vessels and reinforcement

of metabolism.

Generally known major effects of far infrared rays can be summarized as

follow.

   A. Physiological and deodorization effects-Health Care

Our body is mainly consisted of water and protein. Especially, water amounts

to 75%. Our body is generally activated when the oscillatory wavelength range

of molecular movement of organic compounds is identical to that of far

infrared ray radiated. Absorption spectrum of organic compounds is usually the

wavelength range of 6 to 14. Far infrared rays absorbed are penetrating into

our body due to its property, causing generation of heat. Accordingly, the

thermal effect and perspiration are resulted.

Such effects result in expansion of fine blood vessels, promotion of blood

circulation, activation of tissues, promotion of metabolism, and excretion of

waste materials and hazardous metals, leading to activated regeneration and

physiological metabolism. Therefore, far infrared rays ensure healthy life.

Further, far infrared rays generate an ion for neutralization of cation,

resulting in removal of bad smells. 

B. Economic effects

Since far infrared rays penetrate deep into material, cause self-generation of

heat in the deep part, and heat the inside evenly, they can be used for more

efficient heating of painting, food, or human body. Far infrared rays ensure

more economic effects than others (such as gas).

Especially, when raising pigs or other livestock, irradiation of far infrared

rays will promote their appetite and growth, and improve their immunity.

Further, they will make straws dry and maintain the breeding farm in the clean

and sanitary conditions. Moreover, sufficient heat will ensure that piglets

will not huddle up in one corner. Accordingly, the hog-raising farmers can

expect the improved production. 

   C. Aging and growth promotion

Aging refers to a process that the protein, lipid, or carbohydrate contained

in food is digested or fermented by enzymes or microorganisms. Aging of

proteins, lipids, or carbohydrates usually results in unique flavors.

Irradiation of far infrared rays can cause activation of microbial growth in

the course of vinegar production and promote aging of fermented soybean paste.

Likewise, there have been lots of studies showing that far infrared rays

activate water and promote aging. For example, two months are required for

aging of fruit wine under natural conditions. However, irradiation of far

infrared rays accelerates the aging process and makes the fruit wine only in

one day.

Activated water promotes the growth of plants. Vibration of water molecules

increases, friction occurs, and water becomes cohesive. All these contribute

to absorption of water. Metabolism is activated and roots take in nutrient

elements, leading to promotion of growth. Further, far infrared rays promote

the growth of flowering plants and enables flowers to last for longer time. D. Activation of water

Water is a cluster of 5 to 12 water molecules (H2O). When such cluster of

water molecules is stimulated by far infrared rays, ultrasonic waves, magnetic

field, or other external factors, the water molecular movement is activated

due to resonance absorption and the number of water molecules forming the

cluster is decreased, leading to activation of water.

If far infrared rays of about 10, equivalent to oscillatory wavelength range

of water molecule, are irradiated, the resonance absorption occurs, leading to

decrease of clusters and faster movement of water molecules. In other words,

the water is activated. And such activated water is tasty.

OEM accept. CE and RoHS approvals.

It makes a contribution to dispel the fatigue, lighten the pain and treat the

rheumatism.

It has various kinds of types: IR125R40/RED, IR150R40/RED,IR250R40/RED,

IR275R40/RED, IR375R40/RED etc.

It has various kinds of wattages and voltages for your reference.

It is suitable for the heavy illumination of households,hotels and bathrooms

as well as the medical treatments,livestock and suit for drying and artificial

hatch of fowl.

INFRARED HEAT BULB R40 R125